Our Drinks

Hazy IPA, Jackson, WY, 8.3%

West Coast Pilsner, Yakima, WA, 5.7%, 35 IBU

Hazy IPA, Vista, CA, 7.2%

IPL Cold IPA, Missoula, MT, 7.1%

India Pale Ale, Hood River, OR, 6.8%

Double IPA, Salt Lake City, UT, 8.2%

Hazy IPA, Portland, OR, 6.2%

West Coast IPA, Boise, ID, 7.3%, 55 IBU

IPA, Kinston, NC, 6.8%

Tropical West Coast IPA, Astoria, OR, 7%

West Coast IPA, Yakima, WA, 6.8%, 70 IBU

Hazy IPA, Tumwater, WA, 6%

Pale Ale, Hood River, OR, 5.4%, 32 IBU

Hazy IPA, Garden City, ID, 7.5%

Hazy IPA, Redding, CA, 7.5%, 20 IBU

Tropical Lager, Tumwater, WA, 4.5%

Wheat Ale - light, smooth, clean, refreshing, Fort Collins, CO, 4.6%

IPA, Bend, OR, 7%, 65 IBU

Hazy IPA - tropical, hoppy, juicy, Yakima, WA, 6.3%

Pilsner, Missoula, MT, 5.4%, 40 IBU

Helles Lager, Tumwater, WA, 4.8%

Japanese Rice Lager, Leavenworth, WA, 4.8%, 15 IBU

Shandy, Missoula, MT

Mexican Light Lager, Nampa, ID, 4.5%

Porter, Melba ID, 5.1%

Dunkle, Garden City, ID, 4.9%

Hard Seltzer Flavor Yourself Seltzer, Garden City ID, 6.6%

Festbier, Hood River, OR, 6.1%, 22 IBU

German Festbier Vista, CA, 5%

German Lager, Garden City, 6%

Märzen, Missoula, MT, 5.6%

Dry Cider, Sebastopol, CA, 6.9%

Root Beer, Snoqualmie Pass, WA

American Brown Ale, Garden City, 5.3%

Pale Lager, Garden City, Idaho, 4.8%

Blackberry ginger, Seattle, WA, 8.4%

Sour, 5.8%

Hard Cider w/ peaches & raspberries, Gervais, OR, 6.4%

Sour, McAlester, OK, 5.5%

Pomegranate Cider w/ Cara Cara Orange - Barrel Aged (Bourbon), Gervais, OR, 8.5%

Hard Cider, Gervais, OR, 6.2%

USA, Walla Walla, WA, 13%

Cream Ale w/ Vanilla, Vista, CA, 5%, 18 IBU

USA, Walla Walla, WA, 14%

A light, refreshing golden ale with a touch of lingering honey malt sweetness.
< 0.5% ABV | 20 IBU

A hoppy hazy IPA with a juicy body, velvety pour, and subtle floral aromatics.
< 0.5% ABV | 50 IBU

The richness of a porter without the buzz.
< 0.5% ABV | 30 IBU

Sparkling wine. Aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish.

Ask the bartender for current flavors.

Pair with chicken bacon ranch sand, Hawaiian pizza, spinach dip, nachos. White peach perfection with a zesty mandarin finish. 100% Riesling.

Apples, pears, lemon and a creamy hint that feels like a lemon cheesecake.

Pair with wedge salad, cheesy garlic bread, pretzel bites. Pale gold pops with pear blossom, bright floral, and a hint of melon. 100% Chardonnay

Pair with totchos, caprese salad, wings. A powered-up punch of pomegranate that radiates raspberry. 100% Syrah Rosé.

A medium bodied blend with hints of red raspberry and blackberry.

Pair with meatballs, the meat pizza, wings. Heady rosemary and ripe cherry. 42% Cab Franc, 21% Cab Sauv, 21% Syr, 16% Merlot

Pair with totchos, churros, BLT, BBQ chicken pizza. Garnet in the glass, cardamom on the nose, smoke and citrus on the palate.

Pair with wings, rueben, brew house combo pizza. Rustic plum color, classic and understated on the nose, revealing clove, thyme, white pepper on the palate.